Two Ingredient Gluten-free Nutella Cake

Two Ingredient Nutella Cake

I don’t know what’s best about this cake — how delicious it is or how super easy it is to make! Even non-bakers will love this recipe. It’s just beaten eggs and melted Nutella!

You will Need:

Two Ingredient Nutella Cake

  • 240 grams Nutella
  • 4 eggs

How to Make Gluten Free Nutella Cake

Step 1

Two Ingredient Nutella Cake

Preheat oven to 175°C. Line your cake tine with baking paper and grease lightly.

Step 2

Two Ingredient Nutella Cake

Break the eggs into a mixing bowl, then whisk til tripled in volume. Using an electric mixer, this will take about 6-7 minutes. Don’t scrimp on this part as the air in this mixture is the only thing to make the cake rise.

Two Ingredient Nutella Cake

Step 3

Microwave the Nutella in 10 second bursts till it’s melted and quite hot. This will probably take about 30 seconds in total.

Step 4

Two Ingredient Nutella Cake

Gently fold the Nutella into the whisked eggs a little at a time, being very careful not to lose too much air from the mixture.

Step 5

Two Ingredient Nutella Cake

Get a little helper to help ‘clean’ the bowl and spoon used for the melted Nutella!

Step 6

Two Ingredient Nutella Cake

Gently tip the mixture into your cake tin and bake for 20-30 minutes. To check, stick a skewer in the middle and if it comes out clean, it’s ready. Then let it cool completely (for at least an hour) before you cut and serve it.

Two Ingredient Nutella Cake

We served ours with a dusting of icing sugar and some lovely fresh raspberries, but it’s totally delicious on its own — very light and kind of squidgy at the same time! Yummo!

WARNING: This recipe contains nuts and is not suitable for those with nut allergies.

Two Ingredient Nutella Cake

We’ve got lots of great recipes for your Brisbane Kids. For more Nutella recipes, check out our delicious Nutella Hot Chocolate, Nutella Self-saucing Cake in a Cup or even Nutella Pay Dough.


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