Rainbow Cookies- Thanks to Olga
Simple and easy to make. Kiddies love to help with this one and they don’t last long in the household either.
1 cup Sugar 1 395g tin Sweetened Condensed Milk 1 teaspoon Vanilla Essence 250 grams Butter 2 Eggs 3 1/2 cups Self Raising Flour 1 large packet Smarties
Preheat oven to 180OC. Cream together butter, sugar and condensed milk. Add vanilla and eggs and mix well. Sift flour into large bowl. Add wet ingredients to flour and mix well. Cover and leave to stand for 20 minutes. Roll large balls that fit the palm of your hand. Place onto the baking sheet allowing plenty of room to spread (about 4 per tray). Lightly dust rolling pin and roll over biscuits to flatten slightly. Press plenty of smarties into each biscuit (keep them close together as they will move and spread out). Bake for 10-15 mins or until they are golden in colour. Cool for a few minutes before transferring to a wire rack to cool completely.
Note – if the mixture appears too wet you may need to add a little extra flour