Milo LCM Bars

Milo LCM Bars

Milo LCM Bars

Thanks to one of our resident bloggers and cooks- Anne from Domesblissity

With both of my children now in school, it’s twice as much to get ready for school lunches and twice the expense. I’ve never resorted to buying packaged cereal bars and other packaged goods.  My kids wouldn’t even know they existed. What they do know is my homemade LCM bars. I had the Rice Bubble box staring me in the face for so long and when I went to make these the other day, I only had 1 cup of Rice Bubbles. I made up the difference with the Cheerios breakfast cereal and they tasted just as good. My son said they were delicious, especially with the addition of Milo. The kids can help out with making these. They are so easy. Any commercial breakfast cereal would work in this recipe. Milo LCM Bars


  • 4 cups rice bubbles (or any other leftover breakfast cereal)
  • 125g butter
  • 3 Tbsp honey
  • 1/2 cup brown sugar
  • 3 Tbsp Milo (plus extra for sprinkling on top)


  1. Boil sugar, honey & butter for 3 minutes.
  2. In large bowl mix in with other ingredients combining well.
  3. Press mixture evenly into slice tin (35x20cm).
  4. Sprinkle with extra Milo.
  5. Cut while warm. Allow to cool in fridge and when completely set, completely cut into squares.

Anne @ Domesblissity

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