Lemon Myrtle and Macadamia Easy Mug Cake | Bush Tucker Recipe

Piece of cake on fork with cream on top

This is a super simple mug cake that cooks in just 3 1/2 minutes and is really delicious! What’s more, it celebrates Australian native bush tucker ingredients. (Oh and it’s also sugar free, gluten free and dairy free!)

Bush tucker is plant, insect and animal foods found in Australia. The Indigenous Australian peoples have an incredibly long history of appreciating and using these items in a myriad of ways. In using these ingredients in our recipe, we wish to honour the Traditional Owners of this land, show our respect for the Elders and celebrate the cultures of the Aboriginal and Torres Strait Islander people.

Recipe ingredients

You Will Need:

  • 1 tbsp ground lemon myrtle leaves (fresh is best, but dried is fine)
  • 1 tbsp crushed macadamia nuts
  • 3 tbsp almond meal
  • 1 tbsp coconut oil (melted)
  • 2 tbsp macadamia milk
  • 1 heaped tbsp honey
  • 1 egg
  • 1/4 tsp baking powder

How to Make Lemon Myrtle and Macadamia Mug Cake

Step 1

Mix all the ingredients together with a fork. Then pour into a mug.

Mixing bowl with ingredients for bush tucker recipe

Step 2

Cook in the microwave for 3 to 3 1/2 minutes, until the cake has risen well and is light and fluffy, without wetness. (Avoid opening the microwave as much as possible during cooking or the cake may deflate). For decoration, you may wish to sprinkle the top with icing sugar and some extra lemon myrtle.

Microwave cake in a mug

Then enjoy! It is lovely with a scoop of ice cream or dollop of cream. If you wish to hero the bush tucker ingredients more, we recommend a lovely macadamia cream.

Piece of cake with cream

For Macadamia Cream, You Will Need:

  • 1/4 cup macadamia nuts
  • 1 tsp agave nectar or rice syrup
  • 2 drops vanilla extract
  • 5–6 tsp water

Ingredients for macadamia cream

How to Make Macadamia Cream

Step 1

Soak the macadamia nuts in water for at least 4 hours.

Mixing macadamia cream ingredients in a food processor

Step 2

Mix all the ingredients together in a food processor until smooth. Make sure you add the water teaspoon by teaspoon till you get the consistency you desire. For a fairly thick cream, we found 5–6 teaspoons worked well. Just add more if you prefer a thinner cream with a pouring consistency.

Dairy free cream

Bush tucker Ingredients

Bush tucker recipe ingredients

Lemon Myrtle

Lemon myrtle is a native Australian tree that grows on the east coast of Australia from Mackay to Brisbane. The leaves have a beautiful lemon scent and flavour with a hint of sweetness, like lemon sherbet. Indigenous Australian people have long used lemon myrtle, both in cooking and medicine. One lady told us that her mother used to tear a leaf and put half in each of her pockets to keep away mosquitoes! The flavour is so versatile that it goes with anything from fish, seafood and chicken to ice creams, biscuits and cakes. It is also great as a bush tucker tea. Lemon myrtle is also known for its health benefits. It contains antioxidants and is believed to have antiseptic, anti-inflammatory and anti-virus properties.

Bush tucker recipe ingredients

Where to Find Lemon Myrtle

If you are in or around Brisbane, there could be a lemon myrtle tree growing very near to you. If not, why not get a plant from a nursery and grow one at home? You can also buy lemon myrtle leaves in fresh or dry form from several online bush tucker retailers. The fresh leaves will always give the best flavour hit, but the dried leaves make an awesome pantry item, both as whole leaves (used like bay leaves) or in crushed form.

Macadamia Nuts

Macadamia is another tree that is native to Australia, growing from central Queensland to northern New South Wales. Macadamia nuts have many health benefitting nutrients. For example, they are rich in vitamins and minerals, including calcium, thiamine, vitamin B6 and iron, and also contain antioxidants. (However, they are toxic to dogs, so keep them away from your furry friends.)

Bowls of macadamia nuts in shells and shelled

Where to Find Macadamia Nuts

Macadamia nuts are readily available in most supermarkets and food shops. If possible, it is best to source products locally. We recommend heading to local farmers markets or food swaps, or checking with local community groups to see if there are any growers local to you. You can also buy macadamia nuts online from bush tucker retailers.

How to Open Macadamia Nuts

Macadamia nuts are notoriously difficult to open. If you buy them in their shells, you will likely find it impossible to open them with traditional nut crackers. We found the easiest way to open them was to hold the nut firmly with pliers and give it a few sharp taps with a hammer. We also bounced them pretty hard on concrete first, to loosen the nuts from the shells. This made them much easier to remove from the shells whole — and the kids loved this crazy step!

Using pliers and hammer to open macadamia nuts

For more great bush tucker inspired recipes, why not try these super easy wild rosella biscuits or saltbush and mountain pepperberry crackers?

Learn about bush tucker in Brisbane and how to grow your own here. You can also visit the Brisbane Botanic Gardens Mt Coot-tha to see an awesome example of a fully stocked bush tucker garden, or walk the bush tucker trail at Flinders-Goolman Conservation Estate.

You will also find bush tucker plants at some of the community gardens in Brisbane. Find out more here.

About the Author
Paula Johnson
For over fifteen years Paula has worked as an editor and writer of educational books and support materials, working in England, Hong Kong and Brisbane. Now with two Brisbane Kids of her own, she enjoys spending time with her children, discovering new places together, making things and getting grubby … and sharing it all with our readers! She loves the fun and creativity of writing for Brisbane Kids and how it allows her to combine her two greatest passions — writing and mummying!

You Might Also Enjoy...

Tell All Your Friends About This!

2 responses to “Lemon Myrtle and Macadamia Easy Mug Cake | Bush Tucker Recipe”

  1. Debra Henry says:

    Hey Paula your recipes look really good and perhaps you can clarify a couple of things about the Pud in a Cup: how many does this serve/how many mugs does it make? And, is the 3.5 minutes cooking time for just one mug? How long would it take to cook 4 mugs at the same time?

    • Hi Debra- the recipe is just for a single serve (1 mug). I haven’t tried cooking lots of mugs at the same time. But you can tell they’re done when they’ve risen and if you stick a wooden skewer in the middle and it comes out clean.

Leave a Reply

Your email address will not be published. Required fields are marked *

Keep Up To Date With Brisbane Kids!